Crispy Green Onion Pancakes

In a large mixing bowl, combine the all-purpose flour and salt. Gradually add boiling water, mixing with a fork until the dough starts to come together.

Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.

After resting, divide the dough into four equal pieces. Roll out one piece into a thin circle, about 8 inches in diameter.

Brush a thin layer of vegetable oil onto the rolled-out dough and sprinkle a quarter of the chopped green onions evenly on top. Roll the dough into a log, then coil it into a spiral shape. Flatten it gently with your hand.

Repeat steps 2 and 3 with the remaining dough pieces.

In a large skillet, heat 1-2 tablespoons of vegetable oil over medium-high heat. Fry each pancake for 3-4 minutes on each side until golden brown and crispy.

Remove the pancakes from the skillet and drain on paper towels. Serve warm with soy sauce or dipping sauce of your choice.